20 LATEST RESOURCES (52 INDEXED)
An Overview of the Nutritional and Therapeutic Properties of Amaranth · January 2024
Articles
International Journal of Food Properties
Antidiabetic Medicinal Plants from the Chenopodiaceae Family: A Comprehensive Overview · January 2024
Articles
International Journal of Food Properties
Exploring the Health Benefits and Utility of Carrots and Carrot Pomace: A Systematic Review · January 2024
Articles
International Journal of Food Properties
An Updated Comprehensive Review of the Therapeutic Properties of Chamomile (Matricaria Chamomilla L.) · December 2023
Articles
International Journal of Food Properties
Efficacy and Anti-Inflammatory Properties of Low-Molecular-Weight Fucoidan in Patients with Atopic Dermatitis: A Randomized Double-Blinded Placebo-Controlled Trial · December 2023
Articles
International Journal of Food Properties
Vitamin B Complex, Amino Acid Profile and Bioactive Properties of Newly Developed Rye Variants · December 2023
Articles
International Journal of Food Properties
Nutraceutical Properties and Secondary Metabolites of Quinoa (Chenopodium Quinoa Willd.): A Review · December 2023
Articles
International Journal of Food Properties
Anticancer Perspectives of Genistein: A Comprehensive Review · November 2023
Articles
International Journal of Food Properties
Nutritional and Functional Properties of Kefir: Review · November 2023
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International Journal of Food Properties
Effect of Ketogenic Diet and Hypocaloric Mediterranean Diet on Metabolic and Endocrine Parameter in Women Suffering from Polycystic Ovary Syndrome · November 2023
Articles
International Journal of Food Properties
Anticancer and Apoptosis Inducing Potential of Quercetin Against a Wide Range of Human Malignancies · September 2023
Articles
International Journal of Food Properties
Anti-Bladder Cancer and COVID-19 Potentials of Pachymic Acid: Clinical Features and Therapeutic Targets · September 2023
Articles
International Journal of Food Properties
A Comprehensive Review on the Availability of Bioactive Compounds, Phytochemicals, and Antioxidant Potential of Plum (Prunus Domestica) · August 2023
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International Journal of Food Properties
Natural Molecules as Promising Players Against Diabetic Peripheral Neuropathy: An Emerging Nutraceutical Approach · March 2023
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International Journal of Food Properties
Berberine: A Comprehensive Approach to Combat Human Maladies · February 2023
Articles
International Journal of Food Properties
Nutraceutical, Functional, and Therapeutic Properties of Garcinia Cambogia: A Review · February 2023
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International Journal of Food Properties
Antioxidant, Phytochemical, and Therapeutic Properties of Medicinal Plants: A Review · January 2023
Articles
International Journal of Food Properties
Toxicity and Therapeutic Applications of Citrus Essential Oils (CEOs): A Review · January 2023
Articles
International Journal of Food Properties
Deciphering the Anti-Constipation Characteristics of Palm Dates (Phoenix Dactylifera): A Review · December 2022
Articles
International Journal of Food Properties
Biochemical, Nutraceutical and Phytochemical Characterization of Chia and Basil Seeds: A Comparative Study · November 2022
Articles
International Journal of Food Properties